We started the class bright eyed and bushy tailed. How hard could it possibly be?
A little harder than we thought. Making the homemade pasta proved to be a challenge, and our first attempts were unsuccessful. Determined to conquer our dough, we put it back through the ringers. Practice makes perfect, and after about 4 tries, I finally made homemade pasta!
We made Marinara, Alfredo, noodles, ravioli, butter sauce, and a couple other things I can't remember, and I can't find my recipe paper to trigger my memory. It was all delicious, except the marinara, but I'm not really a marinara kind of girl...
While visiting with Nick and Susie, Nick starting talking about his new gun and target shooting. While I had shot guns with my brother-in-law in New Mexico, I had never shot a shotgun and I had never shot clay pigeons! Suzie chose to stay home, but she let me borrow her husband to go skeet shooting. It was surprisingly more fun that I anticipated. I started out rough....I didn't even know where the bullets were ending up once I aimed at the pigeon. I think I was closing my eyes...not the best technique for doing anything while holding a gun. Round 2 proved to be much more successful! I hit around 8 out of 20, which I thought was fantastic! The next couple days, my shoulder was killing me! It felt like a thousand needles constantly pricking at it, but it was well worth the adventure!
1 comment:
It's just easier to go out to a restaurant. Waaaay easier.
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